Friday, March 27, 2009

A trip to Pittsburgh

I am headed toward downtown Pittsburgh in a cab, getting a crash course on traffic patterns. I learn that it took the cabbie 30 minutes to get to the airport early in the morning. I learn about the roads you ought not to take when rush hour threatens, the number of rides you can expect in a 16 hour day, and received options for three routes to the Convention Center from my hotel. I hear that Pittsburgh holds the second largest St. Patrick Day’s parade in the US (after New York, but “actually a lot better”). And then, in-between this navigational discourse: “you’re here for the American Physical Society Meeting, right? What are you folks anyways—physical therapists? Some of the guys wus wonderin’.” Pittsurgh is not quite in the mid-west but it feels like i. I ease into the familiarity that I had with Minnesota. Large beefy men and women, more American cars on the roads, Steelers and Pirates apparel on the streets. It is early in the morning and the taxi drops me off by the Hilton, a soviet style highrise beautifully located and overlooking the three rivers stadium. I walk through downtown in the early morning rush of office goers. It is a maze of construction, undergoing what is called a “downtown revival”. Not quite completed, it is a mix of toney establishments and down to earth deli joints sharing frontage with rundown buildings. The American Physical Society meeting is being held at the Convention Center and everywhere around me, supplementing the stereotypical urban American headed to work with Starbucks in hand, are gaggles of physicists with convention badges hanging from their necks.


I turn into Sixth Street and then head along Duquesne, hugging the waterfront. The great buildings of the industrial belt jut out from the waterside, the river sides embanked in sections, like so many of the rivers are in the urban areas of India. This was the great steel city—at one time producing almost half of the nation’s steel. Described once as "hell with the lid off" in 1868 (James Parton), Pittsburgh remains near the bottom of the list among cities for atmospheric particulate pollution. Said Anthony Trollope, a 19th-century visitor, "….. I was never more in love with smoke and dirt than when I stood there and watched the darkness of night close in upon the floating soot which hovered over the house tops of the city." Lesser known is Pittsburgh’s contribution to metallurgical science and technology--from the Bessemer process of steelmaking, to the book by Barrett and Massalski that no doubt influenced countless engineers in rolling mills and steel plants from Indonesia to Kazakhstan.


Near my hotel is a spot--the Three Rivers Park-- where the Allegheny, Monongahela, and Ohio rivers meet. Surrounded by bridges and enveloped by downtown traffic, it is nevertheless an oasis of tranquility, as though cocooned by the cancellations within the gallery of encircling sounds. Embankments on the water border the park, park benches scatter along the walkway. A couple sits with a book, teenaged skateboarders behind them. Two funiculars move up and down a nearby hillside giving a rhythm to the lapping waters around. Facing the confluence, on the right rises the great Three Rivers Stadium, home of the Pittsburgh Steelers, one side opening up to the rivers. At night I stand and watch this same park from my hotel room window high above, lights turned off, drapes drawn. I view the funiculars still pushing up and down like piston heads, overseeing a festival of criss-crossing automotive lights across the bridges. It is a calm stillnesss, and a magical moment as nighttime Pittsburgh unfolds outside, soon punctuated by the need to prepare for an early flight the next morning.


Saturday, February 28, 2009

Kati Roll Company

The Kati Roll Company
99 Macdougal Street
(between Bleecker St. and West 3rd St.)
New York, NY 10012

On one of our rare visits to Greenwich Village , we dropped in for an early dinner at the Kati Roll Company, one of the older roll places in New York City. Kati Rolls started in Kolkata, at a place called Nizam’s on the backstreets of the Esplanade area. Legend has it that a take-out customer in a hurry wanted to grab something quickly: so they made him a Kati Roll--a piece of roti or paratha or rumali roti that is rolled around a median strip of chunks of meat--garnished with onions, vinegar or lemon, spices and other vegetables. The cylindrical, rolled roti is then wrapped with paper that takes on a translucent look once the oil from the food seeps through. One eats holding the roll like an icecream cone, unraveling the greased paper while working downwards.

Kati Roll Company has a catchy name. The walls have large posters of Bollywood blockbusters from the seventies. It is a small place with a couple of tables for seating. We had rolls with chunks of beef, rolls that had minced mutton, and a vegetarian version of a roll with paneer. They were a disappointment, and I only hope that this wasn’t a normal day for the Kati Roll Company. The oily parathas were a fraction of a mm too thick and the rolls were supersized to American proportions. It is time Indian eateries moved away from the paradigm of oily food, it is a clichéd theme that has served its time. Oil can cover your mistakes, it can herald a false richness to food without trying. You can go through oily Indian food without feeling the flirtatious lemony chili tang of finely chopped garnish that Indian food can bring, and which unfortunately most Americans, fed by journeymen cooks who have learnt their trade through osmosis, have never had.

If you do visit the Kati Roll Company, take a few minutes to stroll down Macdougal. A few blocks away is Café Wha—the legendary nightspot that was Jimi Hendrix’ base for a while and where Bob Dylan played, among other famous names. You will notice it by the number of tourists milling around taking photographs. Your trip here will not go totally in vain.
Kati Roll Company on Urbanspoon

Friday, February 20, 2009

A short trip to London

Feb 02-04, 2009:

I have landed in London on the day of its worst snowstorm in 18 years. It is night and Heathrow airport is covered with a blanket of snow, looking numb with the weariness that cold and snow can bring. There are makeshift arrangements for passenger transit, officials operating doors as sluice gates to route foot traffic so that departing and arriving passengers do not mingle. The Heathrow Express train that I am supposed to take to Paddington is cancelled for the day, instead I mount the Heathrow Connect. We pass thru a white landscape, the quietness of my bogey punctuated by an American on his cellphone. The scattered reflectivity of the snow pushes your vision far into the landscape. Everything is in stasis: snowheaded vehicles frozen in parking lots, in the distance an occasional car taking a slow turn, its headlights illuminating a winter arc of white. The night train stops by small, empty stations, the snow a couple of inches thick, with the shoe imprints of passengers from earlier in the day. I cross Hayers and Harlington, Southall ( big poster for Akash Radio), Hanwell, West Ealing (“home of the positive internet company”). This is my first trip into London and it feels mildly unsettling. I am visiting a city that, through its history and literature, has given me a mythological familiarity--yet has remained sight unseen. America was more of a blank slate—its one generation deep familiarity never as ingrained as was England, where the linkage diffuses through generations and at various levels of Indian social stratification: the Dickens volumes in my grandmother’s house, the stories of sahibs and freedom fighters, the mofussil references to “Bilet” (corrupted from “Blighty”), the proclamatory nameplates “FRCS, Edinburgh” on the residential streets of Kolkata, the mimicry of television newsreaders, the club culture and the boxwallahs--colonialism and the British never too distant. This is a strange familiarity with a country and its unwalked city streets, known to many Indians of my generation and best articulated through the character of Arun in “A Suitable Boy”.


Checking into the Cumberland hotel in Mayfair I head to the bar late at night to grab a drink and dinner. At the bar I am flanked by an elegant Libyan and a British-Indian who informs me that once you are born, as he was, in East London, “you don’t give a shit about any other place”. It feels somewhat amusing to speak to an Indian with an exotic accent. I have the Cumberland club and I am served a sandwich whose edgings have been carefully sliced away. After several drinks, the Libyan and the Indian are looking for action--they plot their strategies for asking the barmaids out when the place closes for the night. I am tired and take my leave.


Next evening I take a long, magical walk. Strolling down the wide pavements of Oxford Street from the corner of Hyde Park, I grab a coffee and turn right onto Regent Street: the road gracefully swings into Picadilly Circus where I walk by Veeraswamy’s 1926 Indian restaurant. The half baked London of my creation dissipates -- through the open, Americanized walk-in-walk-out architectures of the ground floor shops, the globalized chain stores, the grand normalization of western cityscapes everywhere. I look for characters that could straighten out a crowbar with a sudden effort of strength, or wrestle their way out of a precipitous drop using a Japanese judo trick, but I find none.


It is bitter cold and as the night deepens there aren’t too many pedestrians. From Picadilly I cut across St. James Place, over pavements that are crusted over with ice, and then trudge onwards along the Mall to Victoria Memorial and Buckingham Palace. In this night there are still a few tourists around Buckingham. At these temperatures, the snow crunches underneath your boots as the the snow crystals--devoid of their moisture content--slide past one another unlubricated. On my right is the white wonderland of The Green Park as I move westward along Constitution Hill. The winters, I gather, were more severe a few hundred years ago when the Thames would freeze up and there were markets and “frost fairs” held across the frozen river. In 1599, at the time of Shakespeare’s rise to popularity, the Globe theatre was dismantled, transported across the frozen Thames in a “most forcible and riotous manner”, and re-erected on the opposite bank. About eighty years later, John Evelyn, a somewhat lesser known diarist than his approximate contemporary Samuel Pepys, writes about the frost fair of 1683 on the frozen Thames, "Coaches plied from Westminster to the Temple, and from several other stairs too and fro, as in the streets, sleds, sliding with skates, bull-baiting, horse and coach races, puppet plays and interludes, cooks, tippling and other lewd places, so that it seemed to be a bacchanalian triumph, or carnival on the water."


London appears unusually safe. At this time of night, a young woman walks by alone in the park. In the distance, on a park bench, I see a couple sitting quietly. I reach the Wellington Arch and spend a few minutes reading names on a memorial to the Commonwealth recipients of the Victoria Cross. There are Gurungs, there are Singhs, soldiers who lost their lives in the first and second world wars. There is a recent wreath left by the Indian High Commission. London is also breathtakingly cosmopolitan. At the McDonald’s where I stop by for a snack, the customer in front of me is burkha clad. The attendants across the counter are Russian and Chinese, and the manager is Indian. Most of the hotel attendants I see are from Eastern Europe. The cable TV at the hotel has channel choices in an assortment of languages, the breadth of which I have not seen in any other country. This remains the legacy of England’s history of global involvement--for not even New York can rival the sheer diversity of this city, where 45% of Britain’s non-white population resides. Of all of my routine human interactions with service personnel in the process of getting around, eating, and shopping in this city over a two day period, only two were with what I would call native Englishmen (or women)— the cabbies on my trip to and from the train station.


I make my way back to the airport via Paddington station the next morning, with the routine and orderliness restored with the passage of the storm. In the thirty five years that has passed between the time that I first saw glossy spread pictures of Buckingham Palace in a book in Guwahati, to the moment where I stood before the structure myself, there has remained one constant—its queen and the country’s devotion to royalty. As I leave, Iremember reading about Muhammed Ali’s(then Cassius Clay) first visit to England to fight the now knighted Henry Cooper. “You got a queen” he announced to the assembled reporters, “you need a king. I am king”.

Tuesday, February 3, 2009

Jaipore Royal India Cuisine

Jaipore Royal India Cuisine
280, Rt. 22, Brewster, NY 10509
Telephone: 845-277-3549
The name Jaipore Royal India Cuisine turns me off. I have visions of sahibs, fresh off the elephant, majestically astride dead tigers in sepia toned black and white prints, saying jaldi jaldi to the poof of the magnesium flare that lights up the photograph. It is a name that is a cliché for Indian restaurants. “Jaipore”, an anglophile version of the correct “Jaipur”, sits in a warm, converted mansion off of route 22 in Brewster. I have been going there for over a decade, generally to mark a special occasion and mostly for the lunch buffet. It is an extensive one, with a particularly good selection of chats, perfect for an afternoon meal. Yesterday, we were there for dinner. The menu is varied, with Indo-Chinese dishes such as chili lamb, South Indian dishes with endearing names such as Savitri Amma’s avial, and attempts at steering diners such as Martha Stewart’s favorite dosas. Most Americans familiar with Indian food are unfamiliar with Indo-Chinese. The genre started from the not unsubstantial presence of Chinese communities in the big Indian cities, particularly Kolkata, and the inevitable emergence of Chinese restaurants out of that nexus. It is popular in the ethnic enclaves of Jackson Heights and Queens and creeping into Westchester. Lasuni (garlic) Gobi (cauliflower) is one such dish at Jaipore. It has a Chinese sweet and sour and Indian spicy flavor to it. There is chili lamb, fit for a flame thrower, and cooked with equal opportunity representation for both chillies and lambs. Finely cut lamb with the meaty aroma of muslim restaurant food in Kolkata, this dish was one step removed from greatness, if only there had been some restraint with the chili.

I enjoy Jaipore more for its appetizers and chat than its main dishes, an assesment reinforced by each visit. Make a meal out of the appetizers. Try the crispy okra (Kurkure Bhindi)—my favorite—it has the perfect crunchiness, with a drizzle of chat masala. The masala dosas are decent, the South Indian food is not bad. The Seekh Kebabs were dry, the naans reproducibly safe as if belted out of a robotic assembly line. Jaipore has probably the finest ambiance among Indian restaurants in Westchester and in general, the one that I recommend. As you walk into this old, restored mansion half expecting the ghosts of women in long gowns and men in muttonchop sideburns, rejoice that this is an Indian restaurant in the middle of nowhere: but stay away from the vindaloos, the Rogan Josh’s and point your fingers on something else this time. And tell the chef to hold off on the chili—there is no machismo in that.

Note added May 2011:
Over the past year I have been to Jaipore a couple of times to attend a private party, catered in their room upstairs.  Unfortunately the food there does not match the quality of the dishes that I have eaten off the menus in the regular dining area.  It almosts seems as if the separately catered events are cooked to a different standard.  This is a pity.

Wednesday, December 3, 2008

Ichi-Riki

Good Ramen in Westchester

Ichi-Riki

(914) 592-2220

1 E Main St, Elmsford, NY 10523

I fell in love with Ramen noodles twice. The first time was as a graduate student, when Ramen meant the cheap, boiled instant noodles that I bought in packs from the 32nd Street market in L.A. circa the mid-eighties. The second time was last year, during trips to Japan, exposed to the real Ramen noodles in noodles shops in and around Tokyo. It is the latter kind that has captivated me the past year, and the subject of this note (though by no means am I any kind of expert on this subject).


Ramen noodles lead a dual existence of snobbish discrimination and hearty fare. Available in dinky, around the corner noodle shops in Japan, they are frequented mostly by men looking for a no-nonsense meal. Food (and beer) is ordered by paying into a machine and then handing the cook the printed receipt. You then pick up the steaming bowl of noodles at the cook's counter, and sit down at communal, bar-like tables. The room is punctuated by slurping sounds, you drink your water from little faucets attached tableside and, when you are done, you vacate to the next guy who might be waiting, particularly during peak lunch hours. People swear by their Ramen--“it is not easy to make good Ramen”, many a Japanese friend has told me. Besides the freshness of the curly noodles, the magic lies in the ingredients in the soup, and recipes that are often held as tightly kept secrets. This only adds a dose of mystique to the hot, wholesome, feeling in the mouth, and over the weekends families will often hunt around the web looking for, and then heading towards, the place that makes good Ramen.


A Ramen fan has many places to go to in New York City. There is the upscale Momofuku Noodle Bar (named after Momofuku Ando, inventor of instant noodles in 1958?), that I have never been to, scared off by worries about long wait times. Then there is Menchanko Tei, at two locations in Manhattan, where I have never been disappointed. But these, and a host of other places, are an hour’s drive from where I stay, and I was looking for a location that would be as simple to get to, as the wholesome nature of the dish itself. So it was that I came upon Ichi Riki, at the corner of Rt. 9A and 119, in Tarrytown, NY. Ichi Riki is not a specialized noodle shop, it is a regular Japanese restaurant in America with a sushi bar and the usual assortment of Japanese dishes. But it has three Ramen dishes on the menu (referred to as “Larmen”), and those are the only ones that I have had eyes for—Shoyu, Miso, and Gomoku. Shoyu Ramen, made at Ichi Riki with plenty of soy sauce, slices of pork, vegetables, and half of a hard boiled egg, is one of the older types of soy based Ramen. Miso Ramen--true to its name--is miso based, and came out of Hokkaido. Ramen noodles themselves are said to have originated in China--note the similarity with Lo Mein--and popularized in Japan after the second world war. The Ramen at Ichi-Riki is exactly what I expect—a quick, tasteful, light, noodle meal in the afternoons when I can get in and out within a half hour. Wash it down with a beer if you can. The dish will not propel you to ecstacy, but it will not kill you either. The choices and the complexity are short of what you might expect at the Manhattan places, but there is a consistent taste to the food for the times that you need comfort in familiarity. And it is the only place in Westchester—so far—that has a Ramen dish in its everyday menu.