Oh Calcutta

3rd Floor, Silver Arcade, 5 J.B.S. Halden Avenue, E M Bypass, Kolkata

Oh Calcutta is a nationwide “upscale” restaurant chain that serves Bengali food.  I visited the one in Delhi in 2005.  This time we went to the one on the Eastern Bypass in Kolkata.

For someone living in the United States, it is a pleasure to walk into an Indian restaurant with normal décor.  No hints of the colonial British Raj, no splash of Bollywood colors and tonality, none of the gimmickery used to promote Indian restaurants in the West.  Rabindra Sangeet, instead of sitar, wafted through the loudspeakers—Ei Monihar anay nahi shajey—the song Tagore wrote as he rejected his knighthood after the Jallianwala Bagh incident.

We started off with Mocha (banana flower) Chop and Prawn Cutlet as appetizers.  Preparing mocha is a labor-intensive process, and is therefore convenient to have at a restaurant. Eaten with a kasundo (mustard) dip, the “chops” were perfect—a crisp, browned batter free of oil on the outside, and a mashed matrix of mocha inside.  The prawn cutlets were also well made: the chopped prawn filling had a satisfying texture, and it was garnished with little bits of chili and coriander. 

As the main course, the four of us shared three plates.  One was Daab Chingri: prawn and coconut milk cooked inside a green coconut and then served inside the coconut.  The second dish was Kumro Pata Aam Achar Ilish—hilsa fish (shad is a close American relative to the hilsa) cooked with pumpkin leaves and a mango pickle. These are not every day household Bengali dishes, and are culled from old recipes going back two or three generations.  The third dish, Railway Mutton Curry, owes its name to the goat curry that is served on Indian trains, and is a straight up concoction of goat meat, potatoes, generous amounts of gravy, and fresh roasted spices.  These dishes, as is the Bengali way, were had with white rice.  The Daab Chingri was terrible.  A graduate student could cook better with a can of coconut milk and some garden variety frozen shrimp.  The other two dishes fared much better.  The deboned hilsa was tender and the mango pickle gave just the right highlights.  The railway mutton curry had nostalgia written all over it.  It is a simple curry that, with rice, can spin a devilish web of overindulgence.

While at the restaurant, we noticed the barman concocting some South Indian coffee for a customer, where the coffee is aerated by pouring the hot liquid repeatedly between two tumblers at a vertical separation of about three feet.  We asked for some, but were politely turned down-- this was not in the menu and was being made for a special customer.  The VIP lifestyle is sewn in to the Indian way of life! 

For dessert we settled for Nolen Gurer Ice Cream—ice cream flavored with liquid date palm jaggery (made by boiling the fresh sap of date palms).  While Nolen gur, a traditional syrup that is best had during the time of winter, is used extensively in the making of traditional confections, its introduction into ice creams is a recent development.  It had a somewhat fibrous texture and it was not unpleasant.  It will take me a few more tries before I can endorse it whole heartedly.

All in all, Oh Calcutta provides a decent array of Bengali food that is somewhat uneven in quality.  The food is not in the same league as in Kewpies, the Bengali restaurant near the Forum.  It is a chain restaurant and therefore there is some unavoidable routineness to the dishes. It is a quiet place with tasteful wooden décor, and a nice place for a business meal.

India trip part II: Guwahati, IIT Kharagpur, and meeting the master blouse maker

We reach Assam to witness the mass exodus of Assamese and North-Easterners from Bangalore and a couple of other cities—an example of the hysteria that can be triggered by exponentially propagating text messages. In retaliation for anti-Muslim violence in parts of Assam, a few North-Eastern Indians are attacked in Bangalore, Pune and Hyderabad.  Scared by circulating text messages forewarning of a large-scale attack, thousands return back to Assam in a matter of days clogging train stations.  The news makes headlines.  Eventually, Pakistan is blamed.

Guwahati is a dense city, yet the jungle is not far.  There is a wildlife sanctuary less than 50 kms away. Some months back a leopard entered a busy section of the city, injuring and killing one person.  Inspite of this, it was then sedated and safely repatriated to the forests.  Such refinement and respect for animal life is unheard of in the United States.  Yet Guwahati was also the infamous site for a viral video (the 2^nd most viewed on Yotube for a week) documenting the shocking molestation of a young girl in a public bar in front of a number of onlookers. A friend of my mother’s, a newspaper editor who was passing by stopped his car to investigate, and eventually rescued her.  “Save me uncle,” screamed the girl, running towards him.

The city is a concrete mess wholly out of plumb.  Houses that are beautiful inside, have bare unpainted concrete on the outside that soon starts succumbing to the elements. There is no wall of a house that runs straight or lies unmolested--they have been added onto, subtracted from, without harmony with the previous design. The native Assamese aesthetic of design and proportion has been overrun. There is an innate beauty to a house in a roadside Assamese town: a small front yard: a 1 storey wood frame and thatch wall construction with a slanted corrugated roof, a wide, cool concrete veranda facing the street, a cowshed by the side, some hay, a little motorcycle a hundred feet away from the litchi trees. Aside from an occasional building, this is now almost all gone.

Wifi spots are mushrooming in Guwahati.  Sitting at my parent’s home, I start picking up multiple locations on my laptop.  One of them is named “waheguru”.  Fingers crossed, I venture “sat sri akal” as the password.  No such luck.

Guwahati

Dripping rain in Assam is mesmerizing, and seemingly from an endless reservoir.  The rain bounces off leaves and walls and cornices, sounding like a mild drumroll all around. The humidity and the warmth provide an enormous driving force for organic growth, and surfaces precipitate to a blackish green slickness made of moss and algae.  Little puddles of water agglomerate on the streets.  Pedestrians navigate around them and each other on tippy toes, their raised umbrellas making love to one another like entwined serpents as they cross.  An empty cigarette packet that would otherwise have hidden amidst the dry grass now glistens and opens up to the foreground beneath the rain. Inside the house, the bedsheets have a damp feel, and there is steaming cup after steaming cup of tea to while away the morning reading newspapers that don't crackle anymore when they are opened.  Inspite of the randomness of this shamble of a city, there is a deep poetry to Guwahati that the rain and the surrounding hills bring about.

We are back in Kolkata, headed to the blouse maker’s establishment with a motor mouth of a cab driver.  He gives us a running commentary on the city, and speaks with instant authority. Educated, and as a professor, he would have made a successful fund raiser. He even recommends a blouse maker from CE market.  Our destination is on Chakraberia Lane, but he takes us to Chakraberia Road.  When I point out the discrepancy, he shrugs it off with “unish bish”, i.e. “19/20”: a small difference, something with an error bar well within the general scope of things.  Fear not, he says—I know this place like the palm of my hand.  When we are lost and find ourselves situated by a rectangular pond perimetered by four roads, he decides to call the blouse maker. 

“I am by the side of the pond.”

”Excellent—keep going, take the second right and we are located right there”. 

With this brief exchange our cabbie meaningfully drives off.  I feel like I am missing something about the mathematics of the situation.  We get lost again.

Jayesh the designer sits at his desk like a maverick mathematics professor at “Miss Chief”, his small fashion establishment tucked into a quiet upper middle class neighborhood in Poddopukur.  Children have interrupted a street soccer game near the entrance to let us through.  A large man with an unruly shock of hair, Jayesh’s desk is piled with textiles and design notes, and M has come here to get a few blouses tailored.  He shows us some examples and I am impressed at the both the designs and the technology.  He sits there like a sculptor with a 90 cm length of cloth and cuts and slices at it, till the finished piece is a fine tension between elegant design and an intricate support system worthy of its own finite element analysis.  Some textiles are gauzy and the weave is weak—they need an underlying fabric support; some have backs that plunge precipitously and require intricate halters and strings. M has settled for a more conservative design.  While she is in the trial room, I chat with him.  He comes from a 4^th generation Marwari family in Kolkata and is comfortable with both cultures.  He has his own workshop for cutting, stitching and finishing and has dedicated groups of people who specialize on different pieces.  Mostly focused on salwar kameez’es and blouses, he is planning to introduce a line of designer sarees.  He talks about the trend in Kolkata today to use traditional weaving and printing methods, but with new designs and colors that veer away from the traditional combinations like “beige and maroon”.

One morning we drive to IIT Kharagpur.  A journey that used to be almost exclusively made by train is now comfortably short due to a new 4 lane national highway.  The drive down is smooth except for the occasional unsettling experience of steering past vehicles that drive in the wrong direction along short stretches.   The cars on the roads today are modern, but most of the trucks are of 70s/80s vintage and woefully unsafe.  There are smart, multi-lane tollbooths and stuck behind a line of trucks at one of them we find a group of men with stout wooden sticks banging hard against the sides of the trucks, while at the same time engaging in amicable banter with the truck drivers, the banging seemingly just a physical response entirely disconnected from the conversation.  There appears no action sought on the part of the truck driver and as the  line inches through the toll booths, the truck driver eventually moves on.  Our driver explains the situation—some of the lanes are exclusively reserved for cars, but the truck drivers willfully ignore this as a matter of procedure.  There is a team of baton wielding employees who are supposed to rectify this situation and the banging constitutes their token response to their duties.

Nivedita Bridge on way to Kharagpur

The road to Kharagpur runs parallel to the train lines.  Halfway through, around Mecheda, the ground starts taking on the reddish hue characteristic to this area.  There is mile after mile of paddy fields, mostly worked on by women sitting or squatting in the standing water.  There is very little mechanization,  and I only saw one tractor. The rest were a mix between hand steered contraptions with on-board engines, and oxen driven ploughs for tilling the land.  Primitive thatch huts dot the land, and clusters of one and two storey simple brick houses form occasional idyllic villages with ponds ringed by palm trees.  Men stand lazily by the shades of scraggly trees herding goats, children walk by to and from school on sun scorched red earth lanes.  Twenty to thirty years ago, one would not have seen so many school children. 

I am back at IIT Kharagpur, my alma mater, after 24 years.  The feelings are that of a stranger after so many years.  While the place has dramatically changed, there remain obvious places of immense geographic familiarity—the dorms, the passageways in the main building, the amphitheater.  But I have a hard time connecting—too many years have passed by and the nostalgia is absent.  I meet some of my older professors that have remained, and some current professors who were my contemporaries as students.  I am received with great warmth.  In the afternoon, I sit in the lobby of the women’s dorm while M walks in to take a look.  It is just after 1 pm and the students walk out of the lobby after lunch headed back to class.  They  leave briskly and individually without interacting with one another.  A little later I see the same phenomenon in the men’s dorm where I used to live. They looked like salarymen going to work, shoulders heaving with responsibility, a lot on their minds.  This is an entirely different mindset from the mid eighties.

In the evening before returning we stop at a Café Coffee Day on campus.  The place is abuzz.  Students sit in groups or are out on a date sipping lattes.  The change in prosperity from our times is evident.  Chhedis, the rudimentary bench and shack student hangout from our times is now banished to outside the campus.  The students appear a lot more health conscious.  At dusk many of them jog around the campus.  In the eighties unless you were a bona-fide athlete, you never jogged.

Kolkata trip part I: Dubai, Kolkata saris, and the perfect blouse-maker

For two days I waited for the hummingbird in vain.  One rainy morning it hovered around my back deck, preening, pouting and daring me in mid-air.  I borrowed a telephoto from a friend and then lay in wait with my camera for two afternoons.  It stood me up, flickering by only on the eve of our trip to India in a farewell swoop—its speed, its upredictable trajectory, and the low light conditions preventing me from getting off a good shot. 

It was with this feeling of rejection that I reached JFK airport the next morning, only to await further rejection and find that Emirates had now cancelled M’s confirmed reservation: a slip of electronics somewhere in the labyrinthine depths of the web, her seat gone, with no recourse, no paper trail, and no apologies.  This too was sorted out eventually by a sympathetic Emirates employee, and after this bit of drama we were on the plane and outbound.

Dubai airport, where we changed planes for Kolkata is like a halfway house for India.  Large groups of migrant workers from the sub-continent throng the airport, headed back home with packages and brown boxes with laptops, young men in tight jeans, chunky sneakers, and bulging backpacks made with 21^st century polymers that promise a lifetime of rugged adventure.  The man sitting next to me on the flight back to Kolkata is from Bahrampur (Berhampore), a small town in western Bengal.  He is rushing back to tend to an ailing father—the call had come in that morning. After graduating with a degree in telecommunications engineering he moved on to management studies, and from then on to banking, which is what he did in Dubai. 

This apathy towards engineering is a widespread trend.  Indians have historically loathed manual labor and there is little excitement for building things with one’s own hands. As an example, India is among the cheapest wireless and broadband providers in the world today (~$20 for 10 GB of data transfer using a 3G usb dongle); mobile telephony is omnipresent, yet, unlike other emerging Asian nations, India has no presence in the setting of technical standards in the wireless world.  The chipsets are Huawei, the marketing plans Indian. The bookshops and the business intellectual environment are filled with thoughts on management, on brand value, on deals, on things and stuff that can be done with the stroke of a keyboard—the country’s elite has taken to these like a fish to water.  But there is little enthusiasm for noodling around, innovating into and not around the skin of a technology.

Kolkata, for all the derision afforded it by my non-Bengali friends, is on a roll.  An entire industrial sector dedicated to the IT industry is coming up near the airport. It brings to life what a Bengali minister had once mentioned—you can fly into Kolkata, finish your meeting and be back at the airport in the time it would take to get halfway to your business destination in Bangalore from its airport.  The metro rail is being extended all the way to the airport.  Large flyover constructions are in progress along the Eastern Bypass, stifling traffic for now, but beneficial in the long run.  The traffic volume gets less unruly and further regularized every time I see it. 

We visit a new sari shop in Hindustan Park called Byloom (www.byloom.in/).  It is on a residential street in a reconfigured residential house with old stone floors.  A stream of customers flow by and it is popular among high brow Bengali film actresses whose tastes are not to be confused with those of their Bollywood counterparts.  The owners get their designs executed by artisans from various parts of Bengal, adhering to traditional textile making methods.  I try to take a photograph and am sternly warned.  Perhaps I might consternate a private customer.  The saris are unique, elegant, often muted, and with appealing color sense. They are not the loud, often garish designer saris that are immensely popular in the rest of India.  The prices will cause you to raise both eyebrows multiple times. 

Buying the right sari, I learn, leads to now finding the right blouse maker, a task not to be trifled with.  I ask several of my old high school buddies to recommend a tailor that M could visit.  I receive some, but none that are unqualified.  My women friends of Kolkata, I learn, are in perpetual search for the perfect blouse maker, and there is a fluid pool of tailors who fall in and out of favor depending upon how much the wearer and the blouse have deviated in the interval between the initial specifications and the final product. The perfect blouse maker does not exist, just as the perfect energy conversion engine does not exist. 

I am told that Manohar and Jayasree near Triangular Park and New Market have excellent tailors, and am referred to friendly Shombhuda from Jayasree, but then reminded that they did mess up a few times.  I recall Rajesh Khanna leering over glasses balanced on the bridge of his nose in “Ladies Tailor”, and wondered about his sartorial skills in this Bollywood flick from the 70s.  Debasree’s in Hindustan Park is a bit “nose up in the air”, pricey, but good.  Shantibabu is an independent entrepreneur who will come to your house to do a fitting.  And there is Ladies Creation, on Wood Street.  The choices are many. I like the comforting names—Debasree, Jayasree, Shombhuda, Shantibabu—they permeate the ears with the roundedness of a warm bowl of water.  They suggest new possibilities: perhaps I might find a blouse tailor named Nachiketa, or in a store bearing that most Bengali of Bengali names—Kadombori, or what about Kanakalata—these are just the K’s and the options could be endless.  I learn more about saris and blouses than I had signed up for.  More on this later.

We take a week long break to spend time with my parents in Guwahati.  The road from the airport is long and straight, and the landscape almost rural on either side, though incongruously dotted with large billboards for all sorts of luxury goods. Then, after a few kilometers the road degenerates into the urban mess that is modern Guwahati.  With the Brahmaputra river on one side and hills on the other, a more dramatic setting could not exist for a city.   This beauty lies to waste today as the city looks inwards and relentlessly deconstructs from this ideal in aimless random geometries of concrete, construction and automobiles. 

My parents live on a property settled by the oldest of my uncles in the 1930s, who shared this land equitably with his five brothers. Only two people remain here from that generation—one brother’s wife now 96, and my father, 88.  Until a few years ago my father would walk up the stairs to her house—ramrod straight—every day after dinner and spend a quiet hour chatting and reading the newspaper.  Now, injuries and illness have left them frail, confined in movement, unable to see one another for the last two years.  I took my father by hand one morning and helped him climb the stairs.  Tears flowed down my aunt’s eyes as they both sat in her room in celebration of the days past; both near deaf and unable to communicate verbally.  He was 13 when she married into the household in 1938 at the age of 21 and she had played the role of his guardian in a large joint family household. She sat there, on her 75 year old bed that had witnessed her marriage and the death of her husband, her gaze steadfast upon her brother-in-law, dabbing at her tears, occasionally reaching out for and holding his hand.  They were the last two from their generation, the others long gone. What memories they must be sharing in this moment of silent companionship.

Bongo Sanmelan 2012, Las Vegas--the North American Bengali Conference

Rukkho (parched) is a word that the Bengali must have specially crafted for masters of ceremonies to use in Las Vegas in 105 F weather—and they used it often.  The dry desert sparked them like a tinderbox, and in introducing the many performers at the recently concluded North American Bengali Conference,  a series of brightly clad  Bengali MCs thundered through with overdriven hyperbole, and an organic urge to unite—via their words-- this harsh landscape ablaze with lights that they had alighted upon, with the dreaminess of Bengal that they had on their minds.  And thus began the opening ceremonies for NABC 2012 on a Friday at the Paris Hotel in Vegas, in an ocean of a ballroom, with a larger than life master-of-ceremonies, who held back no compliments in describing her performers, at times lapsing into over-the-top English that meandered wildly.  It is the tradition of average Bengali rhetoric to deploy a cascade of descriptive similes in praise when one would have sufficed.  And these words came gurgling out in torrents as the announcers put on a clinic: beautiful gemlike phrases, polished over multiple deliveries till they shone, meaning little but emphasizing much.  Every performer was deemed a maestro, every aspiring singer marked as making the transition from a household Bengali name to a “global” talent.

It is always evening in the Paris Hotel arcade, with cobbled streets, cafes, and a cloudy sky beneath the ceiling in stereotypical verisimilitude to the city that is its namesake.  Under sophisticated mood lighting that brought to mind a Paris evening (sans Vietnamese restaurants or North African neighborhoods), and in between the throngs of weekend tourists, there was the swish of saris and the rustle of silk as 5000 Bengalis descended and clogged the restaurants and byways in celebration of the NABC.

The NABC program kicked off with a grand dance involving a large number of participants dancing to various Bengali tunes on an aesthetically decorated stage.  Once you got past the announcer’s harangue, things were quite straightforward and, indeed simplistic enough, such that when a song began describing the mahouts (elephant handlers) of North Bengal, there appeared an enormous (real) African elephant in the ballroom, right in front of the stage, steered by its American mahout. This was Vegas, there was a real elephant around, and if you are going to sing a song about mahouts, why screw around? It set the tone for the next three days.

This was a quality program over 3 days that covered a range of cultural events catering to many tastes.  There was North and South Indian classical music by Pandit Jasraj and L. Subramanian.  There was Baul music—Bengali folk songs by wandering minstrels who believe in free love and the overcoming of earthly aspirations.  The singer Lakhan Das Baul played the part with his rich earnest voice, long hair, and the orange robes of a Baul, though this did not stop him from falling to the temptations of signal processing on his voice mike.  There was even a Bengali rock band, Fossil, fronted by an intense singer with shaggy hair that he violently and occasionally shook while striking different postures. Though infected with the same verbal bombast that seems an ethnic affliction,  he did manage to get the audience on its feet in a rousing performance.  Here was a band playing in Vegas that was an example of globalization: a bunch of Bengalis playing American chord patterns and melodies, singing songs that only someone born in Bengal would appreciate, and a talented lead guitarist named Allan Ao who could shred with the best of them. 

A reason to attend the NABC is to be able to attend the numerous Bengali plays that are staged.  One of them came from Kolkata, and was centered on Bomkesh, the legendary sleuth.  It was a stylized rendition that—in the end—could not rise above its own vanity.  The rest of the plays were from amateur theater groups across North America—I was impressed at the number of IIT Kharagpur alumni in many of these groups.  Yours truly, a participant in one of these plays, suspects the hand of Piskunov behind this correlation.

The closing ceremonies on Sunday involved an ambitious dance on the enormous ballroom stage that included almost every major Indian dance form represented right alongside local Las Vegas dancers.  This fusion was largely successful and then, a few minutes before the end, the lights went off in the room.  I wondered whether the elephant would now reappear. “5000 Indians traumatized in the dark by marauding African elephant in Las Vegas” the headlines would have read.

But, as is the case with the complicated Bengali mind, the closing ceremonies were not the closing program for the event.  That honor belonged to Shankar Mahadevan, the nationally known singer and the event’s big draw.  He came on a couple of hours after the closing ceremony, however he sang Hindi film songs.  And therefore, in order to keep the order of things the way they ought to be, the NABC observed its formal closing ceremony earlier in the evening, signing off on all things Bengali.

M while taping my play made the acquaintance of an interesting gentleman, a connoisseur of drama.  He had read our play, knew the number of characters in it.  No, he would not watch a play in the large ballroom.  He would only watch it in the smaller theater that we were in, for it had the right ambience.  He was fussy, but he was my man—the right kind of person who would watch theater.  He seemed like he wanted to talk.  And to unburden himself.  He had lost his wife a few years ago and was here at the NABC with his young daughter.  He had stopped doing plays now.  I met him the next day, at another event.  After M introduced us, he went back to the subject of my play.  He had plans of doing this play some time.  “Chhok’ey pheley diyechi” he told me.

Tokyo food: a quartet of dishes

On this trip to Tokyo, I took my older son along and took a few days off to poke around the city with a focus on the food. 

Daiwa Sushi, Tsukiji Fish Market

The first morning we took a cab at 4:30 in the morning to the Tsukiji fish market and had a breakfast of sushi at Daiwa Sushi, a bit of a tourist trap.  It is a tiny place, with a bar that holds about 8 people.  Serviced by two hawkish chefs who nevertheless smile a lot, they pounce upon you and deploy to your plate a piece of sushi at the rate of roughly a piece every minute.  Once it is all over, which is about 15 minutes, they stand in silence  in polite, but expectant anticipation of your departure.  Customers are lined up outside and your residence time is supposed to be short.  Everything here is sized like the ramshackle shacks that you see in India, except that the insides are anything but ramshackle.  Knowing little about sushi beyond consuming it at New York restaurants run mostly by Chinese proprietors, we found the fish delicious.  The chefs were no doubt expert—there is a legend that the best sushi chefs are able to swoop up a ball of rice with exactly the same number of grains every single time.  It was all good.  Was it worth $45 for about 15 minutes?  I don’t know.  There is something disingenuous about paying so much money for food, as M says.

Sushi at Daiwa

Ramen Museum at Shin-Yokohama

I never go to Japan without hitting up a few Ramen restaurants and this time was no different.  The first was the Mecca of Ramen—the Ramen Museum in Yokohama (http://www.raumen.co.jp/ramen/, not exactly Tokyo, but close enough). There are 10 little Ramen shops here specializing in regional varieties and run by some of the most famous Ramen shops in Japan.  We stopped at one stall for Shio Ramen.  A tiny, tiny place where you share a table with strangers, and a small kitchen steaming with the vapors boiling off of thick cauldrons.  This was the best Ramen that both my son and I have ever had.  A delicately complex broth with a parallelism of tastes, mellow as a refined piano, and a viscocity that is neither watery nor lumpy.  Ramen houses zealously guard the recipes for their broth and there is as much mystique here as the number of ingredients in them.

Shio Ramen at the Ramen Museum

Shio Ramen near Ryogoku Station

Monja in Asakusa, and Chanko Nabe, the Sumo wrestler’s hotpot

Based upon a colleague’s recommendation, we visited a small place specializing in Monja, in a little alleyway near the Asakusa train station that an old man walked us to out of the kindness in his heart.   Monja is a traditional Japanese vegetable and batter based pancake.   You sear the mix on a hot surface on the table till it gets a thin crusty burnt surface, then scrape it up with a spatula to eat.  This meal was okay, but did not make me a Monja fan.

Monja in Asakusa

The last of this quartet, Yoshiba restaurant in Ryogoku,  (http://www.kapou-yoshiba.jp/)—was a place near the Sumo Stadium known for Chanko Nabe—a nourishing hotpot loaded with mushrooms, vegetables and seafood that Sumo wrestlers consume after the morning’s practice.  This is a big thermal mass of a broth that simmers slowly on your table, and the more you allow it to simmer, the more the flavors diffuse into the watery broth.  Sumo is the central theme of this restaurant. Diners sit around a central area set up as a Sumo ring.  A stand up comedian with three sidekicks, one an ex-wrestler, cracked jokes in Japanese—he was, I was led to understand, quite good.  A drunk businessman in a suit and an Australian associate sat cross legged on mats at a table with two ladies.  The drunk would have moments of clarity during which he would scoop up mouthfuls of noodles and then, without notice, lapse into a near unconscious state . As his head bowed and his torso slipped balance,  his companion would gently revive him by rubbing a wet towel on his bald head.  Five minutes later the man would snap back, and with googly eyes, go back to slurping his noodles.  This pendellosung continued undamped through the evening and I marveled at the elasticity of the man’s liver.  The Australian chatted with the two women. We gently kept at the Chanko Nabe, while watching this miscellany unfold.  All in all, a unique way to end a couple of day’s trip to Tokyo.

Chanko Naben at Yoshiba